Eat & Drink

Durham Distillery's Southside Cocktail

An Easy Springtime Cocktail to Whip at Home

By Durham Magazine | March 20, 2020

Durham Distillery owner Lee Katrincic shared a casual cocktail in the 2018 Taste the Magazine, which is perfect for springtime retreats

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Sweet Corn Spoon Bread recipe by Tyler Vanderzee

A Tried-and-True Recipe: Sweet Corn Spoonbread

By Hannah Lee | February 19, 2020

NanaSteak’s Tyler Vanderzee shares his sweet corn spoonbread recipe inspired by his roots in Nebraska, the Cornhusker State

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Bar Virgile’s Daniel Sartain

New Year’s Eve Party Planning: Advice on Drinks and Entertaining

By Durham Magazine | December 17, 2019

When the clock strikes midnight, and you and your guests raise a glass to welcome the new year, you want that glass to be filled with something a little special, right? We reached out to Bar Virgile’s Daniel Sartain for some advice on the best New Year’s Eve tipples, insight on how he likes to entertain, and the recipe for one of his favorite crowd-pleasing punches.

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Patchwork Holiday Market

Your Guide to Bull City Holiday Markets & Other Festive Events

By Hannah Lee | November 26, 2019

A few extra seasonal events, plus local shopping opportunities to help you check off everyone on your list!

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Amos Cooper Jr. eating a burger at Alley Twenty Six

An Insider’s Guide to Downtown

By Durham Magazine | November 5, 2019

Five Durhamites share their favorite spots and hidden gems

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Littler Durham's Parrish Street Fizz

Try These Three Durham 150-Themed Cocktails

By Durham Magazine | October 14, 2019

Close to a dozen restaurants and bars created a cocktail with Durham Distillery Conniption Gin to commemorate the Bull City’s sesquicentennial. Many of them will be off the menu in November, so this might be your last chance to sip these Durham 150-themed drinks. Here are just a few to wet your whistle:

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Goorsha's Doro Wot

Around the World in Eight Plates

By Durham Magazine | October 8, 2019

The owners of these globally influenced restaurants share the dishes that best exemplify their brand, roots and passions

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Toriano and Serena Fredericks at their food truck, Boricua Soul

Two Puerto Rican Food Trucks Add Flavor to Downtown’s Mix of New Restaurants

By Durham Magazine Intern | September 23, 2019

Boricua Soul and Spanglish still operate as food trucks in the area, but they both hail the benefits of expansion

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Matt Lardie drinks wine at NanaSteak

Sensational Sips: Hand-Picked Wines to Suit Every Taste

By Durham Magazine | August 8, 2019

Four spots came out on out on top for favorite wine selections this year – Bar Brunello, NanaSteak, Mateo and Vin Rouge. I was given the grueling task of giving my thoughts on the selection, my favorites and who to consult for help should your wine exploration hit any snags. Tough job, but I strapped […]

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Owner/chef Jimmy Kim is from Seoul, South Korea.

The Skinny on the Top Four Favorite New Restaurants

By Hannah Lee | July 17, 2019

These recently opened restaurants were voted onto this year’s readers’ favorites list

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