Eat & Drink

5 Festive Drinks to Try Before the New Year

By Durham Magazine | December 14, 2021

Get your fill of holiday cheer with these festive sips at local watering holes

Leave Room for These 4 Local Holiday Desserts

By Durham Magazine Intern | December 7, 2021

Try your hand at the recipes for these four tasty desserts, guaranteed to make your own holiday a touch sweeter this year

A Chinese Restaurant with a Twist + Many More Openings Coming to American Tobacco Campus

By Hannah Lee | November 17, 2021

Our roundup of soon-to-be and recently opened restaurants at American Tobacco Campus

Spooky Sweets and Devilish Drinks to Try This Halloween in Durham

By Hannah Lee | October 15, 2021

Celebrate the start of the spooky season with creepy cocktails, shocking shakes and “bloody” bakes at restaurants, bakeries and bars across the city.

Artist’s Palate: Inside Emily Wallace’s World of Food

By Durham Magazine Intern | October 1, 2021

Get a taste for the author, editor and illustrator’s work

Catching Up with Restaurateur Charlie Deal: Challenges, Pivots and New Trends in Dining

By Dan Shannon | September 29, 2021

After 20 years at the forefront of Durham’s restaurant scene, Charlie Deal knows how to ‘find a way’

Satisfy Your Sweet Tooth With These Durham Dessert Businesses

By Durham Magazine | September 20, 2021

Three Durham dessert dudes are pushing boundaries and garnering praise with their tasty, innovative takes on everything from pound cake to soft serve

Here’s Why You Need to Visit Rofhiwa Book Cafe

By Hannah Lee | September 17, 2021

East Durham’s newest business Rofhiwa Book Cafe invites the community into deeper conversations on Black art and Black literature

Home on the Homestead: Meet a North Durham Farming Family of Seven

By Marie Muir | September 14, 2021

The Jacksons started Grass Grazed farm in 2019 to introduce others to the benefits of regenerative agriculture

Ranking 10 Spicy Dishes, Drinks (and a Dessert!) in Durham

By Hannah Lee | September 12, 2021

Editor Hannah Lee and photographer John Michael Simpson tested their limits with some of the Bull City’s spiciest foods

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