Durham Magazine

Evening of Music and Storytelling Raises Funds for Habitat for Humanity of Durham

Habitat for Humanity of Durham’s first “The House That Music Built” benefit concert invited the community to the Hayti Heritage Center for a family-friendly night complete with music, storytelling and spoken word from local poets, a silent auction, and food and wine. A fundraiser for the organization – which, since its founding in 1985, has built homes

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Satisfy Your Sweet Tooth with These Local Frozen Treats

Take the “100 Flavor Challenge” at Pelican’s SnoBalls. “Each season we have dozens of people start, but only a handful finish,” says Miles Abbason, co-owner of Pelican’s SnoBalls in the north and central Durham locations. For a cool spot to watch fireworks this July 4, head to their Fayetteville Street location overlooking downtown. Stack up

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Local Thought Leaders to Unleash New Ideas, Inspire and Inform at Inaugural TEDxDurham

[vc_row][vc_column width=”2/3″][vc_column_text] 2016 has been a busy year for Durham thus far. Between music festivals like Moogfest, which recently moved from Asheville, and The Art of Cool Festival to the 20th annual Full Frame Documentary Film Festival and the Hayti Heritage Film Festival, the city has a lot going on. Now, Durham has another exciting

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Weekend at a Glance: Bikes, Birthdays and Beauty Operators

“Two Gentlemen of Verona” — Thursday, 6:30pm — Start your weekend with Bare Theatre as they bring Shakespeare to the streets at The Frontier at Research Triangle Park. Their modern, stage-free performance of “Two Gentlemen of Verona,” a fast-paced romantic comedy, offers a unique watching experience that allows audiences to get up-close and personal with the

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After 23 Years in Business, Spartacus Restaurant Closes Its Doors

After 23 years, Spartacus closes its doors June 26. To commemorate one of Durham’s longest established restaurants, we reflect on a Thanksgiving story we wrote four years ago that demonstrates how the restaurant was a hub for family, tradition and healthy portions. The owners’ love for authentic flavor – and their families – is evident

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