The name “Chianti” brings about a wealth of responses, both good and bad. The bottom line is this: the Sangiovese grape, ripe and well-handled, makes for unique wines that can run the gamut. Today’s wine could be called “new and improved,” but what really matters, and shows, is its inherent drinkability. Merlot, Colorino and Syrah are added to 80% Sangiovese, fermented in stainless steel, and then aged eight months in small, French oak barrels. What emerges is what one hopes for in a Chianti: a lovable, smooth wine that feels traditional, un-fruity and totally “wine-y” in smell and taste.
2012 Chianti D.O.C.G. Poggiotondo, Cerro Del Masso $15 srp
Attractive, warm lightweight nose of cherry fruit with overtones of soft oak, licorice and lavender. There’s an almost “hot marshmallow” sensation that may sound strange, but is actually very pleasant. Flavors are ripe and loose-knit, with light cherry elements persisting and refreshing acids that keep it vibrant yet ultimately smooth. Winemaker and owner Alberto Antonini’s approach here is a fine success. (80% Sangiovese, 10% Merlot, 5% Syrah, 5% Colorino) Drink now-2017.
89/100 points (good value)
To purchase this bottle of wine or to find something similar from a wide selection of wines, email or call Hope Valley Bottle Shop at 919-403-5200. Don’t miss their free wine tastings every Saturday evening from 4:30 to 7:00 p.m. Find your favorite bottle or expand your palate with something new from Hope Valley Bottle Shop — South Durham’s original bottle shop. Visit them at the Woodcroft Shopping Center or at hvbottleshop.com.
