Malbec Meant for Winter Sipping

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HopeValleyBottleShop_BannerSPEC11-1382364584351Wine writer Hugh Johnson used to call Cahors the “manliest” of French wines. Chauvinism aside, he was obviously referring to its black color and rather “full-speed-ahead” style of red. The grape of Cahors is Malbec, and it has found another home where it thrives in the Mendoza province of Argentina. Today’s wine, produced by the Spanish firm of Codorníu-Raventós, is 100% Malbec located in the Argentinean sub-region of LuJán de Cuyo. It has many of the traits associated with Cahors, but with a more approachable, yet still very direct, M.O.

2014 Malbec, Bodega Septima, Mendoza $14 srp

Dark purple robe. Engaging, focused nose of plum compote, wild mushroom, cedar, tar, earth and charcoal. Flavors are unsubtle but satisfying, with a saturated, “dusky” fruit texture. A brawny yet dashing mouth feel is not too heavy, yet a bit rough around the edges. Perfect for winter stews, black bean eggplant or a hearty lentil soup. Drink now-2018.

88/100 points (good value)


To purchase this bottle of wine or to find something similar from a wide selection of wines, email or call Hope Valley Bottle Shop at 919-403-5200. Don’t miss their free wine tastings every Saturday evening from 4:30 to 7:00 p.m. Find your favorite bottle or expand your palate with something new from Hope Valley Bottle Shop — South Durham’s original bottle shop. Visit them at the Woodcroft Shopping Center or at hvbottleshop.com.

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Arturo Ciompi

Trained as a classical clarinetist and conductor, Arturo plied his trade for many years in New York, performing with the Orpheus Chamber Orchestra, New York City Opera, the American Symphony and countless chamber music groups. While living in Durham, Arturo became the wine manager at two iconic gourmet stores: Fowler’s in Durham and Southern Season in Chapel Hill. He had a wine spot on NPR in the ’90s and has been a continuously published wine journalist since 1997. He has won national awards for his work and is currently writing for Durham Magazine and its weekly blog, “Wine Wednesdays”. In addition, he loves teaching the clarinet. Read more on his website.
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