It’s Prosecco time! But, when is it not Prosecco time? The popularity of this northeastern Italian bubbly continues to increase, and the producers are well aware. In short, there’s a lot more acreage dedicated to the fascinating Glera grape now, and not all of it is very good. Today’s example gives one, I believe, textbook example of this wine. It smells great, has a lovely mouthfeel and the finish, although far from totally dry, puts a smile on holiday revelry. The Dal Bianco family farms on the easternmost slopes of Conegliano Valdobbiadene, (easy for me to say!) and their production techniques are first-rate throughout their varied bottlings. Try this one to see of you are Masottina material.
Prosecco Brut Non Vintage, Masottina, D.O.C. Treviso $14
Pale but bright yellow color with green tint. Very flowery, springtime nose with elements of apple, and an outgoing citrusy tickle. Soft apple-like flavors are generous and warm; it’s a stylish, refreshingly balanced wine. Definitely a cut above the ordinary. Drink now.
88/100 points
