Taste: The Triangle's Ultimate Food Guide
TABLE OF CONTENTS
6 EDITOR’S LETTER
8 DRINKS ALL AROUND
A guide to 30-plus new and established breweries, distilleries and cideries in our area
18 MAKE A STIR
Culinary experiences, shops, markets and more
46 MEANINGFUL MEALS
Celebrate special occasions – or just make Tuesday night dinner extraordinary – with these beloved dishes from local chefs
59 EAT BETWEEN THE LINES
Books by local chefs to inspire your cooking routine
GLOBAL INFLUENCE
30 FOR GOODNESS BAKES
Pastries started as passion but became serious business for this restaurateur
32 SLICE OF LIFE
Catching up with brothers Angelo Marrone and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years
34 SOMETHING NEW
Discover traditional Zimbabwean dishes at a spot halfway between Durham and Chapel Hill
38 SALAD DAYS
Robert and Fida Ghanem thrive alongside their decades-old businesses, Saladelia and The Mad Hatter’s Cafe & Bakeshop
42 A FULL PLATE
How our community benefits from the generosity of chef Vimala Rajendran