Taste: The Triangle's Ultimate Food Guide

TABLE OF CONTENTS

6 EDITOR’S LETTER

8 DRINKS ALL AROUND
A guide to 30-plus new and established breweries, distilleries and cideries in our area

18 MAKE A STIR
Culinary experiences, shops, markets and more

46 MEANINGFUL MEALS
Celebrate special occasions – or just make Tuesday night dinner extraordinary – with these beloved dishes from local chefs

59 EAT BETWEEN THE LINES
Books by local chefs to inspire your cooking routine

GLOBAL INFLUENCE

30 FOR GOODNESS BAKES
Pastries started as passion but became serious business for this restaurateur

32 SLICE OF LIFE
Catching up with brothers Angelo Marrone and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

34 SOMETHING NEW
Discover traditional Zimbabwean dishes at a spot halfway between Durham and Chapel Hill

38 SALAD DAYS
Robert and Fida Ghanem thrive alongside their decades-old businesses, Saladelia and The Mad Hatter’s Cafe & Bakeshop

42 A FULL PLATE
How our community benefits from the generosity of chef Vimala Rajendran

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A Triangle Food & Wine
At-Home Experience

November 7, 2020

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