How cute is this dress from One World Market? Makes us want to go on a picnic!
Black Twig Cider House – in the former Six Plates location – is now open! Stop in to choose from nearly 90 cider options and several sausage sandwiches! Because apples and pork are a natural fit!
And if you hear “Txotx!” screamed out while you’re at Black Twig, go with the crowd and get a taste from the cider barrel.
Take a special occasion to the next level without leaving the area! VP of Content Andrea Griffith Cash and her husband headed to the Umstead for their anniversary.
Something to look forward to, Durhamites: Hummingbird Bakery‘s space won’t be vacant for long. Big Bundts has found a home.
The Durham Doll sure knows how to enjoy a moment! She’s featured in our April issue.
The Durham Art Guild‘s Swing Into Spring fundraiser kicked off a very busy arts season. Full Frame, Art of Cool, Moogfest and American Dance Festival are rapidly approaching!
This was a very creative – and tasty – potato that Caroline Kornegay, our operations manager, had at the Durham Co-op Market‘s $3 Dinner last Thursday.
Account representative Melissa Crane rubbed shoulders with folks at the Durham Chamber of Commerce Business After Hours hosted by Kanki Japanese House of Steaks & Sushi. From left to right: Donna Wade, David Newton, General Manager of Kanki Durham Rick Stanford, Brenda Scott, Donna Tourangeau and Brian Azar.
There’s just nothing better than a box of Rise donuts to make your day go from good to amazing.
Art director Sarah Arneson was so impressed by Gocciolina‘s desserts, especially the cannoli with tiramisu filling and stracciatella gelato.
When it comes to East Durham Pie Co., believe the hype!
VP of Content Andrea Griffith Cash ordered the tasty pork tostado lunch special at Dos Perros.
