Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too!
Rose’s Meat Market and Sweet Shop
Assistant Editor Jessica Stringer has been on a quest to satisfy her ice-cream sandwich cravings. This week the strawberry, pistachio and praline one from Rose’s Meat Market and Sweet Shop did the trick.
Only Burger
Hungry? Only Burger can take care of that. Make sure you get fries with that!
Farm to Fork
This year’s Farm to Fork picnic was beautiful and tasty!
Farm to Fork
Great seeing Grace Beason of Grace Leisure Events and Scratch Bakery‘s Phoebe Lawless at the Farm to Fork picnic!
Rise Doughnuts
Our monthly work company meetings wouldn’t be complete without Rise.
Epa Chamo
It’s always good to see new businesses filling vacant storefronts! Venezuelan restaurant Epa Chamo opened just last week on Ninth Street, offering traditional arepas among other menu items. We hear the sangria is pretty good, too!
Shiki Sushi
Even a little out of focus, Shiki‘s sushi rolls look amazing!
SpringFest
Creative Director Kevin Brown spent his Saturday at the Morrisville SpringFest, a family-friendly festival with carnival games, local dance groups, a Kid Zone, craft vendors and food trucks!