Even in the scorching August heat, the Durham Farmers’ Market is always the best way to start a Saturday! On last week’s visit, we picked up a bouquet of local flowers, some Honeygirl Mead and Pie Pushers’ biscuits and gravy!
Folks, you’ve got to try these new tonics from Ninth Street Bakery. Made with ginger and turmeric from Lil Farm, the fizzy drinks add a refreshing and healthy jolt to your day!
We can’t get over these fish tacos at blu seafood — lightly fried, with spicy salsa, avocado and slaw, it makes for an ideal light summer lunch!
The Bulltown Strutters were a huge hit at Museum of Life and Science‘s Science at Sunset Birthday Celebration this past weekend. What a treat it was to visit the museum after hours!
Creative Director Kevin Brown raves Heavenly Buffaloes‘ honey barbecue and garlic Parmesan wings and waffle fries as “just heavenly.”
For Executive Editor Amanda MacLaren, one of her most-loved meals is International Delights’ hummus pita wrap and a side of fries — which are perfectly seasoned, and best when dipped in tzatziki sauce (do not ask for ketchup here!).
Photographer Briana Brough and Creative Director Kevin Brown working out the details at our bakery photo shoot — check out all the local treats we’re featuring in our September foodie issue!
