Arcana‘s Sage Empress (rum, blueberry, lemon and sage) meets The Hanged Man (tequila, vermouth, cilantro-cumin brine and habanero bitters) – just two examples of the inventive cocktails at the underground lounge!
M Sushi‘s tuna special – so tasty!
We’ll be back soon, Luna, for more of the deliciousness that is your fried avocado appetizer.
We love visiting Pleiades Gallery for some colorful inspiration. This work is by one of the gallery’s owners, Kim Wheaton.
It was so nice to see familiar Durham faces – like Kelli and Billy Cotter of Toast — at the Farm to Fork Picnic on Sunday! They served a tasty gumbo. Due to the threat of severe weather, the annual event was moved from the Breeze Family Farm in Hurdle Mills to Fearrington Village.
Each year, Administrative & Operations Assistant Caroline Kornegay tries a new drink for her birthday. This year’s pick? The Mai Tai at Kanki.
Coffee with friends (plus a Guglhupf croissant!) at Cocoa Cinnamon‘s Hillsborough Road location is the best way to start a Sunday!
The LP selection at Carolina Soul is incredible! Their marketing director Max Brzezinski recommended we give Kamasi Washington’s “The Epic” a listen.
The coolest part of Science of Eats (other than the food, of course)? Hanging out at the Museum of Life and Science after hours and seeing animals like goats, donkeys and alpacas.
Joe Van Gogh at Woodcroft keeps us fueled for early morning meetings.
It was a gorgeous day for baseball last Wednesday! Our entire staff played hooky and took in a day game at the Durham Bulls Athletic Park.
