It’s officially iced coffee weather; Managing Editor Amanda MacLaren often gets through a muggy afternoon with a vanilla latte in the shade at Cocoa Cinnamon’s Geer Street location.
Beyù Caffè has a new address and a new look, and we’re loving it!
A quick round of tapas at Mateo before heading to a DPAC show makes for a great Durham date night.
Talking Taste 2017 with The Art Institute – so many great things to look forward to!
Ever done the Wednesday night run at Fullsteam? Chapel Hill Magazine‘s Managing Editor Jessica Stringer rewarded herself with a farmhouse ale after she completed it.
Two perfect deviled eggs to start our lunch at Picnic!
We’ve been craving barbecue just about every day since the weather started heating up. Whether you’re more pulled pork or fried chicken fan, you can find juicy, flavorful sandwiches — and sides like hushpuppies and pimento mac-and-cheese — at Picnic!
It was a perfect warm spring evening for a bona-fide fish pickin’ with Piedmont Restaurant, thanks to the talents of its chef, Greg Gettles, who teamed up with The Boot chef John May last Wednesday for a “Seasons of the Sea” dinner celebrating sustainable seafood with Locals Seafood and NC Catch. Each course was expertly paired with delicious rosé wines!
Still grooving to our Moogfest musts from last weekend. Excited the fest is now annual!
The burger at Geer Street = ?
