Andrea talks to Cheryl-Anne Kast and Nancy Creamer of the Farm to Fork Festival about the local chefs involved (and the participation of President Obama’s former chef Sam Kass) and how the event supports beginning farmer training programs. Plus, she previews The Carolina Inn’s Barbecue Throwdown on June 11 and the 28th annual UNC-Chapel Hill/American Red Cross Carolina Blood Drive on June 7 at the Smith Center.
[soundcloud url=”https://api.soundcloud.com/tracks/266016594″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]
