Eat & Drink

Our Staff Shares Their Fave Local, Family-Friendly Restaurants

By Durham Magazine | October 15, 2017

Where do you eat with your kids?” We posed this question to our staff whose children range in age from young toddlers to college age. “Taking a kid out is always tough!” says Senior VP of Publishing Rory Gillis. “I think my kid is pretty well behaved for a 1-and-a-half-year-old, […]

An Impressive, Rich Red from Abruzzo

By Arturo Ciompi | October 11, 2017

This one snuck up on me. My first thought was, this is a wine reaching for the bleachers without the goods to back it up. A Chris Christie trying to be a Giancarlo Stanton. But with aeration, this turned out be a superior Montepulciano d’Abruzzo, one loaded with texture, sinew […]

A Refreshing, Dry White from Napa Valley

By Arturo Ciompi | October 4, 2017

Most of you know the story of Robert Mondavi’s trip to France’s Loire Valley, where he fell in love with the wines of Pouilly-Fumé. He later decided to christen his own production of Napa Valley Sauvignon Blanc as “Fumé Blanc” – and the rest is history. Fifty years later, winemaker […]

Try This Light-But-Satisfying Grilled Salmon on the Terrace at MarketPlace

By Amanda MacLaren | September 30, 2017

Enjoy the mild early autumn weather and dine on the terrace at MarketPlace – the restaurant at the JB Duke Hotel. Executive Sous Chef Waitus Leake recommends this light-but-satisfying meal of Norwegian Steelhead salmon – a personal favorite – paired with rice “grits” from Columbia, South Carolina, and fresh grilled […]

A Go-To Red for Fall Fare

By Arturo Ciompi | September 27, 2017

I was telling my wife last night: “I would bet a tidy sum that I could identify a classic Rioja red tasting blindly.” There’s no other wine I know of that shares this fruit profile literally bathed in American oak. And today’s example certainly emphasizes this so very well. It’s […]

Fall Sips at Counting House: Black Plum-Inspired Gin Cocktail

By Amanda MacLaren | September 24, 2017

Sellerie Blume Counting House Head Bartender Kacey Liebes and Beverage Manager Jennifer Salomé concocted this floral, fruity and slightly savory gin cocktail, finding inspiration in black plums from the Durham Farmers’ Market in combination with a special ingredient: elderflower syrup. “[It] comes from Austria in very limited supply, only once […]

Scratch Owner Serves Up Seasonal Sensations at The Lakewood

By Amanda MacLaren | September 23, 2017

It’s no secret that Phoebe Lawless is a busy woman. Between her beloved Scratch on Orange Street downtown – which she now lovingly calls “Mama Scratch” … we’ll get to that in a second – and her months-old restaurant The Lakewood, she spends most of her time at the latter. […]

Durham Wine Experts Share Tips For Demystifying Restaurant Wine Lists

By Durham Magazine | September 21, 2017

Like an ancient Greek scroll of the final exam for advanced quantum physics, wine lists can often be intimidating and unintelligible. Vouvray? Gewürztraminer? If every wine is supposed to have a year, what does “non-vintage” mean?* Even the most adventurous diners can end up feeling like the dunce at the […]

A Bottle Full of Surprises

By Arturo Ciompi | September 20, 2017

For years we’ve read about Trebbiano being an innocuous grape, devoid of character, the grape of endless Italian “biancos” from all over the country. But, in the right hands, this grape can produce a wine full of flavor and surprises. Today’s example from Masciarelli, in Italy’s Abruzzo region, presents carefully […]

Durham Mom Offers Simple 6-Day Plan for Prepping Dinners Each Week

By Durham Magazine | September 19, 2017

Central Park School for Children (CPSC) kindergarten teaching assistant Liz Clark requires a course of action to get dinner on her South Durham table for her family: Jordan High School student Aidan, 14; CPSC student Avari, 11; and husband, Cary, who works at medical nonprofit International Society on Thrombosis and […]

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