With just 36 seats – 40 if you count the four-seat bar to the left of the kitchen, meant for those waiting on a table – the dining room at Littler is on the small side. That, among other features, makes it feel like you’ve been invited over to a friend’s house for a comfortable, […]
Harris Wharf London Pop-Up Shop – Through Saturday – A full representation of the brand’s Fall/Winter collection with its clean, deconstructed jackets and coats made of fine wool and cashmere, will be at Vert & Vogue‘s Five Points location for one week only. Black Wall Street: Homecoming – Through Friday – Created to celebrate the
Weekend at a Glance: Racing, Rocking and Reveling Read More »
Ponysaurus Brewing Co. upped its hip factor in June, adding a grill program to its already popular taproom and brews. The steps are simple: Reserve one of the 12 grills onsite (you get the space for three hours) on the day of your choosing; order your meats (or veggie burgers) and sides – no outside food is allowed, with the exception
Fire Up the Grill: Burgers, Brats and Beer at Ponysaurus Read More »
Chef Chelsea Mock describes the look on customers’ faces when they first enter the gate at Boheme as one of the best sights of her day. “It’s a sense of awe,” she says. “It starts this journey that you’re taking along with us.” That journey typically begins in the restaurant itself – a former home
Hot Spot: Boheme Durham at Straw Valley Read More »
1. Which item is definitely on your itinerary? A Catching a show or movie at the Carolina Theatre – 3 B Going on a food and drink tour of downtown – 0 C Enjoying a stroll through Sarah P. Duke Gardens – 2 D Hitting up a Third Friday Art Walk – 1 2. Which
Quiz: Which Durham Staycation is Right for You? Read More »
Meet the man behind all that pasta. Josh, who has lived in the area for 10 years, headed up the kitchen at Mateo since its beginnings in 2012 before opening Italian trattoria Mothers & Sons with Chef Matthew Kelly in June. What late summer ingredient are you looking forward to incorporating into your dishes? For obvious reasons, tomatoes – they grow so well here and
Dishing with Chef & Owner Josh DeCarolis of Mothers & Sons Read More »
[vc_row][vc_column width=”2/3″][vc_column_text]It was a joke around The Glass Jug for awhile. “When people would come in,” explains co-owner Katy Creech, “they’d say, ‘Oh, this is cool. You work here? This is your place? So, you like, drink beer?’ … They mean nothing by it, and I’m not easily offended, but it’s been so nice to see that at least
The Glass Jug: Bottling Success in South Durham Read More »
Durham Magazine and Chapel Hill Magazine are looking for a few fall semester editorial interns based out of our Chapel Hill office. Our interns will get great experience and insight into the editorial process. Interns work on assignments for both Chapel Hill Magazine and Durham Magazine (and some of our special publications like the Visitors and Relocation Guides). They are responsible for a lot of fact-checking and uploading print
Intern With Us This Fall! Read More »
Bastille Day Wine Tasting – Thursday, 6-9pm – Parizade teams up with Queen of Wines for a wine tasting to celebrate Bastille Day. The tasting will feature four French wines and include light snacks that complement each individual wine. Storymakers – Thursday, 7pm – This community listening event focuses on topics of unity and division
Weekend at a Glance: Bees, Beers and Blues Read More »
Rule No. 1: Not all cider is sweet, syrupy, alcoholic apple juice. “There are bunches of people who are like, ‘I don’t really like cider,’” says Black Twig co-owner Mattie Beason. “And I’m like, ‘No, what you don’t like is what I don’t carry.’” Take the El Chavo from Michigan-based Blake’s Hard Cider, one of
Imbibe in 90+ Cider Options at Black Twig Cider House Read More »
