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East Meets Durham

By Durham Magazine / April 15, 2015

…as a bracing palate cleanser between courses. For a light dessert, try the delicately flavored green tea creme brulee. The Place To see Toshio at work, make a beeline for…

A Call to Action on Literacy

By Sponsored Content / May 1, 2014

…below grade level in reading, English and/or mathematics. We carefully developed three levels of Developmental Studies courses to prepare them for college-level work. We understood that a student could not…

Weekend Best Bets: Magic, Marvel and Music

By Durham Magazine / November 12, 2015

…Free; (919) 660-3333 Organ Crawl – Friday, 5:30-9pm – Enjoy the music and architecture of three historic Durham churches paired with three courses of fine food and wine. This walking…

Find a Selection of More Than 600+ Beers at This One-Stop Bottle Shop

By Amanda MacLaren / February 26, 2016

…who also teaches continuing studies courses in wine at Duke – has chosen more than 100 offerings of smaller-batch products. “Part of what we did to separate ourselves as far…

VIDEO: Scott Howell’s Former Chefs on Their Mentor’s Passion, Drive

By Durham Magazine / April 25, 2016

…video that premiered at the tribute dinner — which featured four courses prepared by many of Scott’s former chefs — on April 22, 2016. For special scenes from the evening,…

Stuff We Like: Eno, Eggplant & Empanadas

By Durham Magazine / May 17, 2016

…more interesting – head to The Little Dipper for three courses of breakfast favorites, like bagels & lox and French toast! The eggplant and chorizo emanadas at Luna Rotisserie and…

Try Boheme For Standout Seafood in an Intimate Setting

By Durham Magazine / July 4, 2016

…dressing. I enjoyed the spring salad with preserved lemon. We both chose seafood as our main courses, and Alex’s snapper with ginger and a cherry sauce (pictured) stole the show….

Going Gluten-Free in the Bull City

By Durham Magazine / September 20, 2016

…first-ever fully gluten-free dinner, featuring three courses by Chef Tim Lyons of Primal and blu seafood, each paired with ciders fresh-picked by Black Twig‘s Mattie Beason. Get your tickets here….

8 Cool Classes for Adults

By Amanda MacLaren / August 1, 2017

…will be added as they become available, like a oral design workshop and embroidery. To sign up for each workshop or to learn more information about the courses, visit thezensucculent.com/workshops….

Weekend at a Glance: Creativity, Comedy and Cocktails

By Durham Magazine / August 17, 2017

…event celebrates pasture-raised pork and local beer. With five courses (including dessert!), guests get a taste of upscale twists on Southern favorites, including pickled pigs feet, pork hand pies served…

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