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December 2021/January 2022

By Durham Magazine / December 1, 2021

…what the future holds 22 Noted What we’ve heard around our city … 30 Dining Guide 38 What We’re Eating Plum Southern Kitchen & Bar’s beef stroganoff 70 Come One,…

September 2021: The 12th Annual Food & Drink Issue

By Durham Magazine / September 1, 2021

…heard around our city … 64 Dining Guide 72 Home Is Where the History Is Step back in time in this midcentury Willowhaven ranch  104 Wedding Tying the knot, Bull…

Achieve Your New Year’s Resolutions With Help From Local Businesses

By Amber Watson / December 30, 2021

…hunger and fullness guide your eating. “Listen to the whisper of hunger and honor that feeling by allowing yourself to eat, then listen to the whisper of fullness, and allow…

What We’ve Heard Around Town …

By Durham Magazine / August 11, 2016

…Street location. DOCTOR’S NOTE Lindsey Lang, a Riverside High and UNC School of Nursing grad, returned home in June after nearly a year volunteering in Toamasina, Madagascar with Mercy Ships,…

Trade Your Vacation for a Staycation

By Durham Magazine Intern / April 8, 2021

…at home on the water, link up with Frog Hollow Outdoors, a Durham-based adventure company that offers both self-guided and guided tours, skills instruction and clinics for kayaking, canoeing and…

Artist’s Palate: Inside Emily Wallace’s World of Food

By Durham Magazine Intern / October 1, 2021

…dog, Fred. One of her most prominent projects is “Road Sides: An Illustrated Companion to Dining and Driving in the American South,” an A-Z guide for staying well-fed when traveling…

Where to Dine and Imbibe for the Holidays

By Amanda MacLaren / December 16, 2015

…& Golf Club 3001 Cameron Blvd.; 919-493-6699 Brunch, 11am-2:30pm Fairview Dining Room Live holiday music featuring pianist Paul Holmes and traditional brunch menu items, both savory and sweet, make for…

Dishing With Brandon Carr of Motto

By Durham Magazine / October 25, 2016

After Four Square Restaurant owners Shane Ingram and Elizabeth Woodhouse decided to close the business and retire, Brandon Carr – manager of the fine dining establishment since its opening day…

NanaSteak

By / December 11, 2019

High-energy upscale dining. Enjoy drinks and appetizers with friends at the beautiful and well-appointed bar, or dine in one of the three stylized dining rooms from a menu full of…

Restaurants Share Updates Amid Changing COVID-19 Policies

By Durham Magazine / September 2, 2021

Dining businesses relay updates and challenges faced thus far this year, including fluctuating mask mandates, staff shortages and more Bridget Gordon-Cox and Amy Blakely work to seat guests at NanaSteak….

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