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Big on the Pig

By Durham Magazine / March 9, 2015

…of Content Andrea Griffith Cash shares Taste’s upcoming dining experiences in this episode of City Life. Photography by Karla Towle.   BBQ, Beer and Bus Tour An IPA and a…

Stuff We Like: Tacos, Bloody Marys and Monuts

By Durham Magazine / June 16, 2015

…move when dining on their patio in these sweltering temperatures! Great Big Canvas Our office continues to look better and better thanks to the combined efforts of our designers, photog…

September 2015

By Durham Magazine / September 4, 2015

…what’s coming soon — to the dining world in Durham. This includes a chat between two chefs new to the Bull City: Piedmont‘s Greg Gettles and Counting House‘s Josh Munchel;…

Weekend Best Bets: Cabaret, Comedy & Chorales

By Durham Magazine / January 13, 2016

…– Join Ellen Ciompi and pianist Glenn Mehrbach for a new music series with dinner and a show in the private dining room. This program, entitled “Let’s Misbehave!,” is a…

Stuff We Like: Local Beer, Pimento Cheese & Fried Pickles

By Durham Magazine / January 19, 2016

…grilled cheese with egg on the new daily menu at James Joyce Irish Pub. Best dining decision she made all last week! (And if you’re lucky enough to see Nashville…

The Pinkerton Raid on Durham’s Venues, Musicians and Their New Album

By Amanda MacLaren / February 1, 2016

…the most fun things I do. I get to stand up there and watch 200 people singing, drinking and laughing together. It’s amazing. Or dining at one of Durham’s fine…

Where to Go for an Amazing Easter Brunch

By Durham Magazine / March 23, 2016

…house-made peeps and chocolates, champagne cocktails, punch and Bloody Marys. Call 919-768-8831 for reservations.     Washington Duke Inn’s Fairview Dining Room – noon, 3pm, 6pm The buffet features chilled…

More Time at Home: 10 Stunning Photos That Didn’t Make Our April Issue

By Durham Magazine / April 6, 2016

…Charlie Witzleben defines his dining room without walls. A Tale of Two Durhams While the sights from inside the condo are stunning, Charlie can also enjoy the warm spring weather…

A Night to Savor

By Durham Magazine / April 22, 2016

…Taste Experience Photo by Sarah Arneson. Tom Hadzor and Susan Ross. Grand Taste Experience Photo by Sarah Arneson. Fairview Dining Room at the Washington Duke Inn presented Pamlico shrimp ceviche…

The Boot’s Bounty: Fresh Flavors From Chef John May

By Amanda MacLaren / May 10, 2016

…This one features red wine figs, prosciutto and robiola. “You can come here for a special occasion or for everyday dining – we’re trying to bridge that gap,” John says….

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