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Blessing of the Hounds

By Durham Magazine / September 28, 2015

…Briana Brough captured these scenes from last year’s event. This year’s Blessing of the Hounds will take place Saturday, Nov. 7, at Quail Roost Farm, located at 418 Quail Roost…

Fashion for Families

By Amanda MacLaren / October 2, 2015

…Smitten Boutique. About 340 people were in attendance for the event, which raised more than $60,000 for the Center for Child and Family Health and their work to prevent and…

‘A Momentous Day’

By Amanda MacLaren / October 9, 2015

…at the event. Durham City Council members, county commissioners and city employees were also present, including City Councilmen Don Moffitt and Eddie Davis and County Commissioners Wendy Jacobs and Brenda…

New Home for Some Hot Wheels

By Sponsored Content / October 13, 2015

…how many cars come off the lot.” The dealership will host a charity-based grand opening event in March 2016. Hendrick boasts 18 franchises in the Triangle with almost 1,200 employees….

The Italian Job

By Jessica Stringer / October 19, 2015

Last week, Rory Kelly Gillis and Kem Johnson were among the first to see Johnson Maserati of Cary‘s new showroom. Inspired by the Italian cars, the event stayed true to…

Giving in Style

By Durham Magazine / October 29, 2015

…personal stylist who owns Honeybbuzz.com, which aims to empower career-driven women to find their own distinctive style. The event hosted a variety of booths, offering custom cupcakes from Butterflies Bakery,…

Exclusive Recipe from Glasshalfull: Thai Red Lentil Soup with Sugar Snap Peas and Cilantro

By Durham Magazine / November 3, 2015

…at home! And don’t miss out on attending Taste the Event 2016 next year! 2 Tbsp. olive oil 3 bay leaves 1 stalk lemongrass 1 oz. ginger, peeled and chopped…

Get the Secret Recipe for Elements’ Walnut Prawns

By Durham Magazine / November 10, 2015

…West that only accentuates the ingredients. The walnut prawns put us on the map,” says Michael Chuong. And don’t miss out on attending Taste the Event 2016 next year! 1…

Exclusive Recipe: 411 West’s Rosemary Chicken with Whole-Wheat Fettuccini and Garlic Cream Sauce

By Durham Magazine / November 17, 2015

…on attending Taste the Event 2016 next year! 1/4 cup vegetable oil 1 lb. fresh chicken breast, sliced 2 cups fresh mushrooms, sliced 6 oz. sweet marsala wine 3 1/2…

Make This Blue Cheese Brussels Sprout Soufflé in Your Own Kitchen

By Durham Magazine / November 24, 2015

…Liedhold, of The Kitchen Specialist. “Using a strong blue cheese works really well. We have made converts of some dubious friends!” And don’t miss out on attending Taste the Event

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