EVENTS

EVENTS

Oct
19
Thu
October Dinner with Dolci @ Nasher Cafe
Oct 19 @ 5:00 pm – 8:00 pm

In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. See our special themed entrees for October 19th below and call today to reserve at (919) 684-6032 or book online.

BISTECCA ALLA PALMITERIANA 31 USDA Ribeye cooked to order, parmesan bread crumbs, capers, wine broiled tomatoes, parsley, house gnocchi with pesto cream

HALIBUT CACCIATORE 27 Oven roasted swordfish, cremini mushrooms, grape tomatoes, red peppers, artichokes, capers, citrus, parsley, white wine, basil linguine

PASTA PESCATORE 26 Sautéed shrimp, mussels, calamari, scallops, onions, tomatoes, basil, rustic pomodoro, shaved pecorino

SCALLOPINI di POLLO al LIMONE 24 Lightly breaded chicken breast, capers, white wine, citrus butter, parsley, sautéed garlic spinach, roasted red potatoes

VEGETABLE RISOTTO 21 Smoked asparagus, roasted local corn, onions, tomatoes, arugula, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)

LINGUINE ALFRESCO 20 Wild mushrooms, onions, baby spinach, grape tomatoes, asparagus tips, feta, pesto, lemon butter (Add chicken breast +4 or sautéed shrimp +6)

Nov
9
Thu
November Dinner with Dolci @ Nasher Cafe
Nov 9 @ 5:00 pm – 8:00 pm

In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. Oh and let’s not forget sound, that’s right, our November 9th dinner coincides
“LIVE MUSICAL PERFORMANCE: “THE SOUND WORLD OF CARLO DOLCI”,” an evening of vocal music of 17th-century Italy, featuring works by Strozzi, Merula and Monteverdi starting at 7pm. See our special themed entrees for November 9th below and call today to reserve at (919) 684-6032 or book online.

SHORT RIB ARRABBIATA 28 Braised beef short ribs, pancetta, cherry tomatoes, onions, carrots, chili flakes, asiago creamy polenta

ABBACCHIO AL FORNO 28 Roasted lamb chops cooked medium, rosemary, garlic, wild mushroom fregola, baby carrots, vegetable caponatina

GRILLED SEAFOOD FRA DIAVOLO 26 Sea Scallops, shrimp, mussels, garlic, white wine, arrabbiata tomato sauce, shaved pecorino, linguine

BAKED COD OREGANATA 26 Parmesan breaded cod, chopped oregano, grilled lemon, wild mushroom fregola, grilled winter squash

EGGPLANT PARMESAN 20 Panko crusted local eggplant, basil, stracchino cheese, rustic pomodoro sauce, garlic butter linguine

WILD MUSHROOM RAVIOLI 21 Smoked asparagus, roasted shitake mushrooms, caramelized onions, tomatoes, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)