Hands-on Global Noodles Cooking Class @ Durham Spirits Co.
Oct 8 @ 1:00 pm – 3:00 pm

We are traveling the world, one bowl of noodles at a time! We are including a variety of flavors from China, Thailand, Korea, Japan and course Italy…Just to name a few! Join us as we learn traditional preparations and even make a few noodles from scratch!

Menu includes: Chinese DanDan Noodles; Korean Jap Chae; Italian Fresh Pasta with Ragu; Cold Ginger and Scallion Soba Noodle Salad; Shrimp Pad Thai; Spanish Catalan Fideuà.

October Dinner with Dolci @ Nasher Cafe
Oct 19 @ 5:00 pm – 8:00 pm

In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. See our special themed entrees for October 19th below and call today to reserve at (919) 684-6032 or book online.

BISTECCA ALLA PALMITERIANA 31 USDA Ribeye cooked to order, parmesan bread crumbs, capers, wine broiled tomatoes, parsley, house gnocchi with pesto cream

HALIBUT CACCIATORE 27 Oven roasted swordfish, cremini mushrooms, grape tomatoes, red peppers, artichokes, capers, citrus, parsley, white wine, basil linguine

PASTA PESCATORE 26 Sautéed shrimp, mussels, calamari, scallops, onions, tomatoes, basil, rustic pomodoro, shaved pecorino

SCALLOPINI di POLLO al LIMONE 24 Lightly breaded chicken breast, capers, white wine, citrus butter, parsley, sautéed garlic spinach, roasted red potatoes

VEGETABLE RISOTTO 21 Smoked asparagus, roasted local corn, onions, tomatoes, arugula, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)

LINGUINE ALFRESCO 20 Wild mushrooms, onions, baby spinach, grape tomatoes, asparagus tips, feta, pesto, lemon butter (Add chicken breast +4 or sautéed shrimp +6)

A Taste of Italy Wine Dinner @ Parizade
Oct 26 @ 6:30 pm

We are thrilled to announce the second journey through Parizade’s Fall wine dinner series will be held Thursday, October 26th at 6:30pm. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Italian countryside! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. Stay tuned for the full 5-course food & wine pairings which will be released soon! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.