Hands-on Ethiopian Cooking Class @ Durham Spirits Co.
Oct 7 @ 6:00 pm – 8:00 pm

Ethiopian cuisine is one of the world’s best kept secrets. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. In this class, we will show you why this food is some of the best (and hottest!*) on the globe!

Menu includes: Injera Bread; Lamb Sambossas; Doro Wat: Ethiopian Chicken Stew; Mesir Wat: Creamy Red Lentils with Berbere; Shrio Wat: Spiced Chickpea Flour Dip; Gomen: Ethiopian Collards; Timatim: Ethiopian Tomato Salad; Alich’a: Root Vegetable Stew.

Hands-on Global Noodles Cooking Class @ Durham Spirits Co.
Oct 8 @ 1:00 pm – 3:00 pm

We are traveling the world, one bowl of noodles at a time! We are including a variety of flavors from China, Thailand, Korea, Japan and course Italy…Just to name a few! Join us as we learn traditional preparations and even make a few noodles from scratch!

Menu includes: Chinese DanDan Noodles; Korean Jap Chae; Italian Fresh Pasta with Ragu; Cold Ginger and Scallion Soba Noodle Salad; Shrimp Pad Thai; Spanish Catalan Fideuà.

Hands-on Thai Cooking Class @ Durham Spirits Co.
Oct 12 @ 6:00 pm – 8:00 pm

Learn to make your own Thai from scratch! Good Thai food comes from using fresh ingredients. In this class, we will start by making our own curry pastes, then we will create a Thai feast fit for a Bangkok queen.

Menu includes: Tom Ka Gai: Thai Coconut Soup; Pad See Ewe; Masaman Curry with Beef; Thai Pumpkin Curry; Green Papaya Salad; Chicken Satay with Peanut Sauce; Mango Coconut Sticky Rice.