French Wine Dinner @ Parizade
Sep 28 @ 6:30 pm

We are so excited to introduce the first event in Parizade’s Fall wine dinner series. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the French countryside! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information.

Amuse Trio:
Wild Mushroom Mousse, aged balsamic, black truffle
Steak Tartare, smoked olive oil, ketchup manis
Uni & Lardo Toast
paired with Champagne Lombard 1er Cru Extra Brut NV

First Course
Poached Shrimp, peach, marcona almonds, lemon grass, mint
paired with Domaine de la Verpaille, Viré-Clessé “Majeure” 2014

Second Course
Quail & Foie Gras, breast, stuffed leg, braised lentils, brandy – cream reduction
paired with Chateau Javernand Chiroubles “Les Gatilles” 2015

Third Course
Oven Roasted Filet Mignon, oxtail ragout, root vegetables, shoe string potatoes
paired with Domaine de la Bonne Tonne, Morgon “Les Charmes” 2012

Fourth Course
Trio of French Desserts
paired with Domaine Franck Besson Rose Granit NV

November Dinner with Dolci @ Nasher Cafe
Nov 9 @ 5:00 pm – 8:00 pm

In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. Oh and let’s not forget sound, that’s right, our November 9th dinner coincides
“LIVE MUSICAL PERFORMANCE: “THE SOUND WORLD OF CARLO DOLCI”,” an evening of vocal music of 17th-century Italy, featuring works by Strozzi, Merula and Monteverdi starting at 7pm. See our special themed entrees for November 9th below and call today to reserve at (919) 684-6032 or book online.

SHORT RIB ARRABBIATA 28 Braised beef short ribs, pancetta, cherry tomatoes, onions, carrots, chili flakes, asiago creamy polenta

ABBACCHIO AL FORNO 28 Roasted lamb chops cooked medium, rosemary, garlic, wild mushroom fregola, baby carrots, vegetable caponatina

GRILLED SEAFOOD FRA DIAVOLO 26 Sea Scallops, shrimp, mussels, garlic, white wine, arrabbiata tomato sauce, shaved pecorino, linguine

BAKED COD OREGANATA 26 Parmesan breaded cod, chopped oregano, grilled lemon, wild mushroom fregola, grilled winter squash

EGGPLANT PARMESAN 20 Panko crusted local eggplant, basil, stracchino cheese, rustic pomodoro sauce, garlic butter linguine

WILD MUSHROOM RAVIOLI 21 Smoked asparagus, roasted shitake mushrooms, caramelized onions, tomatoes, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)