EVENTS

EVENTS

Jul
15
Sat
Wine Tasting @ The Goat
Jul 15 @ 3:00 pm

Visit The Goat for a free wine tasting with Fearrington Sommeliers and the occasional guest! Taste hand-selected red and white wines and ask our sommeliers to help you find a bottle to take home.

Jul
22
Sat
Wine Tasting @ The Goat
Jul 22 @ 3:00 pm

Visit The Goat for a free wine tasting with Fearrington Sommeliers and the occasional guest! Taste hand-selected red and white wines and ask our sommeliers to help you find a bottle to take home.

Jul
27
Thu
South African Wine Dinner @ Parizade
Jul 27 @ 6:30 pm

We are so excited to introduce Parizade’s 2nd summer wine dinner to be held Thursday, July 27th, at 6:30pm. This decadent five-course dinner will be featuring an incredible selection of boutique bottles straight from the vineyards of South Africa! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. Full five-course food and wine pairings will be released shortly!

The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Jul
29
Sat
Wine Tasting @ The Goat
Jul 29 @ 3:00 pm

Visit The Goat for a free wine tasting with Fearrington Sommeliers and the occasional guest! Taste hand-selected red and white wines and ask our sommeliers to help you find a bottle to take home.

Aug
17
Thu
Coastal White Wines from Liguria, Pays Nantes and the Basque Region @ The Granary
Aug 17 @ 6:00 pm – 7:00 pm

Grapes from vineyards planted near the ocean give off a minerally, briny, and citrus-y tone that lends itself very well to seafood and salads. Explore these regions that specialize in wines that are neither mainstream nor boring at great price points that are sure to be your go-to white wines this summer.
$40 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

Aug
24
Thu
Mediterranean Wine Dinner @ Parizade
Aug 24 @ 6:30 pm

We are so excited to introduce the finale to Parizade’s Summer wine dinner series. It will be held Thursday, August 24th at 6:30pm. In honor of our annual Greek Night celebration on August 27th, this decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Mediterranean! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Amuse Trio:
Chargrilled Octopus, chorizo, parsley, preserved lemon
Lamb Keftedes, cucumber and Greek yogurt
Beet Cured Salmon Tartine, feta and radish
paired with Codorníu Cuvée Barcelona 1872 Brut Cava

First Course
Baked Scallop & Razor Clam Saganaki, heirloom tomatoes, manouri cheese
paired with 2015 Belmondo Pinot Grigio

Second Course
Sweet Corn Gnudi, squash, cherry tomatoes, basil, corn milk
paired with 2016 Raimat Rosé

Third Course
Roasted Lamb Loin, summer melon, cucumbers, labne, mint, preserved lemon
paired with 2009 Bricco Rosso Langhe Suagna, Nebbiolo Blend

Fourth Course
Trio of Mediterranean Desserts
paired with Cordoniu Anna de Codorniu Cava Brut Rosé

Sep
7
Thu
An In-Depth Look at Grüner Veltliner @ The Granary
Sep 7 @ 6:00 pm – 7:30 pm

Primarily known as Austria’s leading white grape, Gruner Veltliner has made itself known to wine drinkers more recently by its distinct peppery-spice and herbal quality.
Learn about how it expresses itself as a very fresh, quaffable federspiel, or a ripe, deeply concentrated smaragd from the Wachau.
$40 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

Sep
28
Thu
Prosecco: Keeping it Bubbly and Fresh @ The Granary
Sep 28 @ 6:00 pm – 7:30 pm

Fun, lively, and fruity. Prosecco has never been called an intimidating bubbly as it is enjoyable and fresh in nature. Clocking in at a fraction of champagne’s prices, this wine is a popular choice for everyday enjoyment.
Join us for this class showcasing the many different styles of Prosecco and its leading producers in the Veneto.
$40 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

Oct
19
Thu
Beyond Grand Cru Bordeaux @ The Granary
Oct 19 @ 6:00 pm – 7:30 pm

Bordeaux wines are more often than not prohibitively expensive. Values come few and far between, with only off vintages and second (or even third) labels being more accessible to a regular wine drinker.
This wine class explores these hidden gems for Bordeaux lovers – from ready-to-drink vintages, second labels and properties, and even lesser-known chateaux that won’t break the bank.
$50 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

Nov
9
Thu
Blind Tasting: Classic White Wines @ The Granary
Nov 9 @ 6:00 pm – 7:30 pm

Explore classic white grape varietals with Beverage Director Paula de Pano as she walks you through the basic components and markers of quality white wines.
$45 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.

Dec
7
Thu
Blind Tasting: Classic Red Wines @ The Granary
Dec 7 @ 6:00 pm – 7:30 pm

Explore classic red grape varietals with Beverage Director Paula de Pano as she walks you through the basic components and markers of quality red wines.
$45 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.