New Year’s Eve with Parizade @ Parizade
Dec 31 2018 @ 5:00 pm – Jan 1 2019 @ 1:00 am

Parizade invites you to an elegant New Year’s Eve celebration to send off 2018! The evening will begin with early a la carte seatings available at 5:00pm, 5:30pm, 6:00pm, 6:30pm, and 7:00pm. Then our celebration seating will take place between 9:15pm – 9:45pm and will include a decadent 4-course prix-fixe menu with champagne toast for $90 per guest (tax & gratuity not included). We’ll also have Dom Perignon available by the glass all night long to send 2018 off in style and start 2019 off right. Crossover Drive will be setting the tone for our evening and the dance floor from ! See our decadent prix-fixe menu below and reserve your seats for a night to remember today by calling (919) 286-9712 or visiting

Due to the popularity of New Year’s Eve bookings, we will be requiring credit cards (placed into our secure vault) for all celebration seating reservations. *Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the full prix-fixe menu charge for their party.

Family-Style First Course:
Mezze Trio tzatziki, roast eggplant, green chickpea
Squid Ink Croquettes lemon, saffron
Tuna Sashimi shaved fennel, candied orange zest, lime, Greek olive oil

Second Course:
Caesar Salad white anchovy, Reggiano parm, sourdough toast
Beet Tartare whipped horseradish goat cheese, organic watercress, endive
Baked Shrimp roma tomatoes, feta, chilies, Greek oregano
Parsnip Velouté pear, walnuts, aged balsamic, bacon lardons
Braised Pork Belly mushroom consommé
Butternut Squash Tortellini

Third Course:
Pan Roasted Halibut spinach, sunchoke purée, preserved lemon, caper brown butter
Poached Lobster & Seared Scallops cavatelli pasta, preserved black truffle, Parmesan cream
Slow-Cooked Duck Breast butternut squash gnocchi, roasted king oysters mushrooms, sage, pumpkin seeds
Organic Carrot Wellington mushroom duxelle, roast vegetable jus
Grilled Filet Mignon root vegetables, oxtail ragout, crispy parsnips

Dessert Buffet