EVENTS

EVENTS

Nov
3
Fri
Hands-on Fall Southern Nights Cooking Class @ Durham Spirits Co.
Nov 3 @ 6:00 pm – 8:00 pm

The leaves are changing, the air is crisp, and the holidays are right around the corner. What better way to celebrate fall in North Carolina and get ready for all of that holiday entertaining, than with a harvest dinner? In tonight’s class, we will discuss the best way to prepare and execute the perfect dinner party with a meal inspired by the local harvest.

Menu includes: Roasted Gruyere Sweet Potato Tart; Roasted Pumpkin Salad with Cranberries; Benne Seed Encrusted Pork with Apple Bourbon Sauce; Coconut Creamed Collard Greens; Maple Brown Butter Pear Tart with Pecan Crust.