Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series at Counting House where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In November, we’re welcoming Mas de Daumas Gassac for an exploration of southern French wines. The evening will kick off with a reception in our art-filled gallery space, followed by a four-course dinner with wine pairings in our Private Dining Room. À votre santé! Seats are limited! Call 919.956.6760 to reserve.
Home Fork + Bottle: Mas de Daumas Gassac French Wines
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