Transplanting Traditions’ Food as a Language Cooking Show

Learn to cook a brand new menu of traditional dishes from Burma with TTCF’s second offering of the Food as a Language Cooking Show package! The experience will bridge cultural and language barriers through cooking, Karen and Chin language learning, and stories from Burma. The cooking show package will include:

– access to the recorded show

– recipes for all dishes on the menu

– a bag of farm-fresh produce to prepare the dishes (serves 4)

– a memento to commemorate the experience

– a virtual meet and greet with the chefs on September 25th at 7:30 PM

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