RTP180: Food Science
Innovation. Education. Industry. These are powerful angles—and what Research Triangle Park is known for. At RTP180, speakers from our founding Universities, Park companies and the North Carolina community at-large, are called upon to speak passionately and authentically about what matters to them. The twist? They must do it in 5 minutes or less!
We ask our speakers to be intentional with their 300 seconds up on the virtual stage. What perspective of their industry are they able to share? What are their passions? What would our community be surprised to learn? What case studies in North Carolina are cutting edge?
This month, feed your mind with facts about Food Science. The speakers we’ve invited will give you a taste of their expertise in the areas of food safety and processing, gastronomical psychology, food tech, nutritional science and truffle-sniffing dogs. Get ready to consume a feast of information at this event along with beer from Fullsteam or wine selected by RTP Uncorked if you attend in person.
Staton Noel | Panaceutics Nutrition
Zack Thomas | Lagoon
Dr. Deepti Salvi | North Carolina State University
Freda Butner | NC Department of Agriculture and Consumer Services
Dr. Jenn Fideler Moore | Foodwit
Our Game Plan
Doors open at 5:00 p.m. and the show kicks off at 6:00 p.m. sharp in-person at 800 Park Offices Drive, RTP NC 27709.
Can’t attend in-person? The event will be livestreamed here beginning at 6:00p.m. Thursday, Sep 16.
The hashtag for this event is #RTP180. Get social with us by tagging @FrontierRTP.
The safety of our community is our top priority. We will be adhering to all Covid-19 regulations put in place by Durham county. Our team is working behind the scenes to offer a safe in-person option, as well as a virtual option. The mission of this event, telling the stories of innovations and talent in this region, remains as important as ever and the show must go on.