Dine & Discover: Sustainable Harvest
Dine & Discover will inspire your spirit and entice your taste buds with a focus on a sustainable hyper local plant-based cuisine. You’ll start the evening with a signature cocktail created with gin or bourbon from Mystic Distillery and delicious hors d’oeuvres crafted with local ingredients while learning the basics of canning your own pickles, creating bioplastics, and understanding how the Museum focuses on sustainability every day. When it’s time for dinner, join us in our special events tent next to the beautiful Butterfly House garden, where you will experience local flavors in a plated plant-based three-course meal with an accompanying cocktail plus dessert. Carrie Heinonen, CEO and President of the Museum, will welcome the evening’s guests. The sophisticated flavors that Chef Mark extracts from local treasures will no doubt delight. This unique dining experience is perfect for those interested in living a more sustainable life but don’t know where to start or for those who already embrace a sustainable and plant-based lifestyle and want to celebrate caring for our earth!