40th Anniversary Luncheon Honoring Jenny Fitch’s “The Fearrington House Cookbook”
Guests are invited to celebrate “The Fearrington House Cookbook, A Celebration of Food, Flowers and Herbs,” authored by the late co-owner Jenny Fitch in 1987 – just eight years after Fitch and Fearrington chefs introduced many of these dishes at The Restaurant. While The Fearrington House Restaurant has evolved into a fine dining experience, many of the dishes can still be found on the property – at weddings, catered events, the Belted Goat Market & Wine Shop and Roost Beer Garden. At The 40th Anniversary Luncheon, guests will enjoy handwritten menus, just as they were originally offered at The Fearrington House Restaurant, thanks to the book illustrator, as well as flower arrangements from Fearrington gardens. With purchase of ticket, each guest will receive a copy of Jenny Fitch’s historic cookbook – recently introduced with a new cover.