Dining Guide
Classic breakfast with a Mediterranean lunch buffet.
High-quality comfort food incorporating local ingredients and Mediterranean flair. Family operated & chef-driven.
Greek street food like gyro pita, Greek fries and baklava.
Mediterranean and Lebanese cuisine, offering gyros, kabobs and curry.
Authentic Mediterranean food like man’ousheh and kabobs, including a variety of vegetarian, vegan and gluten-free options.
Sophisticated Mediterranean food like grilled bronzino, Austrailian lamb chops and pan-fried Roman dumplings.
Hibachi, sushi and noodle dishes like bento boxes, yaki soba and spicy scallop roll.
Originally a craft cocktail bar, the addition of a kitchen and dining room now offers plates like pan-seared duck breast, cornmeal-crusted fried oysters and pimiento cheese.
Peruvian rotisserie chicken. Need we say more?
Unique breakfast and lunch menu including cinnamon roll french toast and “Popeye’s Favorite” scrambled skillet.
Farm-to-table dishes like create-your-own burgers, kale & grain bowls, salads and sides like sweet potato fries and avocado toast.