Originally a craft cocktail bar, the addition of a kitchen and dining room now offers plates like pan-seared duck breast, cornmeal-crusted fried oysters and pimiento cheese.
Featuring 25 wines by the glass and 60 by the bottle, as well as draft beers and ciders, the bar’s food menu includes charcuterie and cheese boards.
Artfully crafted beverages paired with an ever changing dinner and small plates menu including selections like tandoori chicken, flat iron steak and garganelli.
American favorites with a German flair. Try the “Clouds Burger” with a half bratwurst, half-ground chuck patty or the BBQ pork belly burger.
Cuban-inspired tapas and cocktails restaurant. Try the Butifaras a lo cubano, Cuba-style sausages and the Paella del verano, “summer rice,” with a mojito or daiquiri.
Upscale restaurant featuring locally sourced entrees, as well as small plates featuring oysters, shellfish and meats and cheeses.
Pub fare centered around award-winning “thick and juicy and juicy and thick” burgers.
In addition to their well-known “plow-to-pint” beers, Fullsteam now serves bar snacks, sandwiches, small plates and kombucha. Try the Eastern Carolina-Style Pork Meatballs and the Spicy Carolina Dip Chicken with a side of deviled eggs.
Full-service bar serving Grandma-style pizza, salads and sandwiches.
Ground-to-glass cocktails and snacks in an artful basement.