Dish

Dish

A Small Batch of Babka

A Durham-based artisan food product is hitting the shelves at Southern Season and LoMo Market. Small Batch Baking Company's specialty babka, a type of Eastern...

Talking Tacos

"Eccentric” is definitely the word you’d use to describe the new Gonza Tacos, which opened its doors in the former 604 West Village space in...

Let’s Do Lunch

South Durham is seemingly inundated with chain restaurants, making the lunch choices plentiful, though not local. If you’re looking to switch up your options,...

The Change-Up

You may have noticed a difference in the menu at G2B Restaurant & Brewery. You may also have caught on to the fact that...

The March Hare

The comfort of a steaming pot pie takes a southern German twist Hasenpfeffer dish from Guglhupf. Executive Chef Dave Alworth creates the traditional stew...

It Gives You Wings

Heavenly Buffaloes | 1807 W. Markham Ave. | 919-237-2358 | heavenlybuffaloes.com Have your moist towelettes at the ready, because Heavenly Buffaloes is serving up some...

Perfect Pie

Back in 2013 when I was visiting Durham from Alabama, a friend and I somehow snagged two barstools at the packed Pizzeria Toro. I...

A Guide to Bull City Barbecue

Full disclosure: I’m a vinegar guy. My people are from Down East (you can still see Dees Drug Store on the main drag in Burgaw), and...

Order Up!

Gocciolina The Plate Pasta dishes are, naturally, a source of pride for this casual Italian restaurant. One that has become popular is the spaghetti carbonara. The...

Southern Eating

Add Harvest 18 to the number of local eateries infiltrating the chain-heavy areas of southern Durham. Chef Jason Smith, who also owns 18 Seaboard...