Dish

Dish

Winter’s Bone-In Braised Pork Shoulder

Cold weather is finally here and nothing makes me happier on bleak winter day than meat that has been braised for hours, leaving savory...

Why Durham Has a Coveted Food Scene

Here are a few of my favorite things: The beignets during Rue Cler’s brunch service. Lemon, new potato and leek soup from Toast. The...

A Sweet and Savory Soup Sure to Warm You Up

I love soup. It took me almost 30 years to realize just how much I actually love soup. Maybe it was because I grew...

The Best (and Easiest!) Holiday Party Appetizer

’Tis the season for entertaining! Whether you are going to a party, hosting one or expecting house guests, it can be overwhelming. This pimento...

Spartacus’ Lamb Shank: A Cut Above the Rest

You know you’ve got a winning dish when you’ve been serving it for 22 years. The slow-roasted lamb shank is one of the best...

Mo Ferrell’s Bourbon Maple Sweet Potatoes

“One year I was asked to bring the sweet potato casserole to our large extended family Thanksgiving. When you are asked to bring the...

Kelly Alexander’s Butternut Squash and Leek Soup

“Tina Ujlaki is a legendary and beloved food magazine editor who has been at Food & Wine for more than 30 years. I am...

Nick Hawthorne-Johnson’s Cranberry and Raisin Pie

“This is a recipe that Nick's mom, Hettie, saw in Gourmet magazine over 35 years ago. She has been making this pie every year...

Tom Rankin’s Winter Corn Pudding

“I can’t remember a Thanksgiving growing up in Louisville that we didn’t have corn pudding as part of the abundance of good food. And...

Billy Cotter’s Oyster Pie

“Every year for Thanksgiving, our family and friends head to Holden Beach, where I’ve been going since I was born. We cook a lot...