Dish

Dish

Blissful Bite-Sized Pockets at Makus

“We are an empanadas restaurant,” Makus Empanadas owner Hernan Moyano declares, emphasis on the “empanadas.” “These are true, authentic Argentinean empanadas,” he continues. “They...

Take a Bite Out of the Bull City Vegan Challenge

This April, the Bull City Vegan Challenge starts up again for the fourth year in a row – this time with a record-setting 15...

A Parizade Specialty That’s Not Even on the Menu

One of restaurateur Giorgios Bakatsias’ long-standing restaurants, Parizade has welcomed guests through its doors at Erwin Square for more than two decades, priding itself on treating every customer like...

Treat Your Sweetie to this Homemade Valentine’s Dessert

It’s hard to believe, but Valentine’s Day is right around the corner. Whether you are spending it with someone special or celebrating being single,...

Winter’s Bone-In Braised Pork Shoulder

Cold weather is finally here and nothing makes me happier on bleak winter day than meat that has been braised for hours, leaving savory...

Why Durham Has a Coveted Food Scene

Here are a few of my favorite things: The beignets during Rue Cler’s brunch service. Lemon, new potato and leek soup from Toast. The...

A Sweet and Savory Soup Sure to Warm You Up

I love soup. It took me almost 30 years to realize just how much I actually love soup. Maybe it was because I grew...

The Best (and Easiest!) Holiday Party Appetizer

’Tis the season for entertaining! Whether you are going to a party, hosting one or expecting house guests, it can be overwhelming. This pimento...

Spartacus’ Lamb Shank: A Cut Above the Rest

You know you’ve got a winning dish when you’ve been serving it for 22 years. The slow-roasted lamb shank is one of the best...

Mo Ferrell’s Bourbon Maple Sweet Potatoes

“One year I was asked to bring the sweet potato casserole to our large extended family Thanksgiving. When you are asked to bring the...