Sometimes you just need a pastry to get you through the day, and the chocolate croissant at Guglhupf is a great choice! The veggie quesadilla at Cuban Revolution was stuffed with ingredients; leftovers were a necessity.We always enjoy Ricky Moore’s cooking. For the TerraVita East Meets West dinner, he prepared a Down East-Style “Boat Builder’s Feesh Stew.”
It may be October, but we can still pretend it’s summer with trips to The Parlour for a cone of lemon ice cream.
We were smitten with these cozy fall scarves from Smitten Boutique!
On National Coffee Day last week, Executive Editor Amanda MacLaren was lucky enough to fill up her rewards card at Cocoa Cinnamon, and enjoyed a Moctezuma latte to celebrate.
Love a vanilla latte and cool, fall mornings on the porch at Parker & Otis.Speaking of P&O, you can pick up Double M Bake Shop‘s granola and nut butters in the shop. We’re loving the granola with our morning yogurt!