Taste 2015

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Who’s hungry? Taste 2015 is here and bigger than ever! The Triangle’s ultimate food guide is here to help you navigate our area’s dining scene with helpful features like an ode to our stellar culinary environment and a grocery list for shopping local from beer and bread to chicken salad and chutney. Inside you’ll also find a Q&A with chef Ashley Christensen all about her growing Raleigh restaurant empire, a roundup of the Triangle’s James Beard Award winners, an insider’s guide to where five food professionals eat when they’re off the clock, a calendar with not-to-miss foodie events and a list of cookbooks from local authors. It also includes more than three dozen mouthwatering recipes from some of our favorite chefs. We hope you’ll savor every page.

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Durham Magazine

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