PICNIC

Our Staff Shares Their Fave Local, Family-Friendly Restaurants

Where do you eat with your kids?” We posed this question to our staff whose children range in age from young toddlers to college age. “Taking a kid out is always tough!” says Senior VP of Publishing Rory Gillis. “I think my kid is pretty well behaved for a 1-and-a-half-year-old, but she likes to talk

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Sip on Spanish Wine and Enjoy Local Bites at TxakoliFest’s 10th Anniversary

Spend the afternoon enjoying a taste of Spanish wine country this Sunday from noon-4pm at TxakoliFest’s 10th Anniversary at The Rickhouse. After traveling to Spain’s Basque Country, Mattie Beason of Black Twig Cider House and Mattie B’s Public House wanted to instill in his fellow Durhamites an appreciation of Txakoli (pronounced chock-oh-lee), a sparkling, dry

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Celebrate Picnic’s First Anniversary with a Pig Pickin’ (or Two)

One pitmaster, one chef and one hog farmer. Three individuals who are separately esteemed for their knowledge of barbecue decided to combine their expertise to bring you a finger-lickin’ good culinary experience. For the past year, Picnic has served up wood-smoked, whole-hog barbecue revered by both native North Carolinians and visiting experts in food, appearing

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