Celebrate Picnic’s First Anniversary with a Pig Pickin’ (or Two)

One pitmaster, one chef and one hog farmer. Three individuals who are separately esteemed for their knowledge of barbecue decided to combine their expertise to bring you a finger-lickin’ good culinary experience. For the past year, Picnic has served up wood-smoked, whole-hog barbecue revered by both native North Carolinians and visiting experts in food, appearing […]

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