Durham Spirits Company

Home Cooking

Katie Coleman watches as a student purees heirloom tomatoes to make a chilled soup before turning around to pop fresh bread in the oven. Over in the corner, another guest diligently dices fresh parsley and basil to combine into a bruschetta for the toasted bread. Katie seems right at home – patient, knowledgeable and in […]

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Stuff We Like

Each week, we share – through pictures – what the folks behind Durham Mag have been doing around town. We’re always out and about, just because we love this place; we hope you’ll comment with what you’ve been doing, too! It was a great week for the staff here – we did a lot of hard work on

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