DISH

Brussels Sprouts Salad and Butternut Squash, Two Ways

Harvest Soup I often use extra virgin olive oil to finish my puree soups as it keeps the richness and viscosity without the heaviness of...

HOT SPOTS

Cultivating an Appreciation of Sustainable Farming in Durham

Born and raised in Kansas City, Missouri, Amy Sliffe moved to Durham with husband Josh the day after they married in 2010. “We still...

Hot Spot: Viceroy

DRINK

A Red That’ll Get Better with Age

Most people will never taste Stag’s Leap Wine Cellars Cask 23 or their S.L.V. Cabernet Sauvignon bottlings – they go for well over $100...