EVENTS

EVENTS

Jun
19
Mon
Chefs for Change @ The Rickhouse
Jun 19 @ 6:00 pm – 9:00 pm

Families Moving Forward is a local non-profit providing emergency shelter services to families in Durham. We are bringing a sensational dinner series to Durham that unites our community’s passion for great food and investment in helping others.

Please join us on June 19th with Chef Seth Gross of Durham’s Pompieri Pizza and Bull City Burger and Brewery. For the up-coming menu and full lineup of chefs for 2017’s exciting new series event, please find out more through our website.

Chefs for Change is a new fundraising concept that will pair the burgeoning Durham food scene with the needs of families experiencing homelessness. This is more than a dinner – it is a fine dining experience with a purpose.

Aug
27
Sun
Greek Night 2017 @ Parizade
Aug 27 @ 5:30 pm

Come join us once again for our annual Greek Night at Parizade on Sunday, August 27th! A one-night-only Greek Festival extravaganza: live bouzouki player, dancing, fortune telling, live statues and a decadent buffet filled with all the signature Parizade flavors! What more could you want for a beautiful late summer evening this August? Buffet will be packed to the brim with delicious dishes from 5:30pm-8:30pm, but the celebration, dancing and laughter goes on all night long! Tickets for the evening will be $40 per guest (tax, gratuity and bar beverages not included) and $18 for children 12 and under. Full buffet line-up listed below! Make sure to save the date and RSVP to this incredible evening by calling (919) 286-9712 or reserving on our website and requesting “GREEK NIGHT” in guest notes.

VILLAGE TOMATO SALAD
ISLAND BEETS
DOLMAS, DILL, PINENUTS
CUCUMBER MINT TZATZIKI
GREEN LENTIL SALAD
EGGPLANT SALATA
CITRUS, FIGS, GRAPES
WARM SAGANAKI OF KASSERI & MANOURI
BRAISED LAMB WITH ORZO
ROASTED LAMB “GREEK STYLE”
ROASTED LEMON CHICKEN
SPANAKOPITA
GRILLED OCTOPUS & CALAMARI
FLATBREAD, COUNTRY LOAFS, FOCACCIA
KATAIFI NUT ROLL
PHYLLO CUSTARD PIE
GREEK COUNTRY SALAD
ROMAINE, FETA, OLIVES
ROASTED VEGETABLES
SUMMER BEAN SALAD
TARAMOSALATA
YOGURT, WALNUTS, HONEY
CRACKED LEMON POTATOES
MOUSSAKA
SOUVLAKIS, KEFTAS, PORK
BAKED SHRIMP, TOMATO, FETA
PILAF OF LEEKS & PINENUTS
SEAFOOD PLAKI STYLE
ORANGE RICE PUDDING
BAKLAVA
ALMOND CAKE IN HONEY

Aug
30
Wed
Starpoint Beer Dinner @ Local 22 Kitchen & Bar
Aug 30 @ 7:00 pm

Here we go folks, ready to kick off another round of incredible beer dinners just in time for the dog days of summer! For the summer season series finale on Wednesday, August 30th at 7pm, we have the amazing Starpoint Brewing from Carrboro, NC. We’ll be releasing the full menu and beer line-up by the end of July. Ticket price is $40 per guest pre-sale and $45 the day before, so reserve your seats today for one of our favorite monthly Local happenings! Call (919) 286-9755 and request “August beer dinner”.

Don’t forget to save the dates for our other Summer Beer Dinners on Wednesdays, June 28th and July 26th!