Barboursville Wine Dinner @ The Fearrington House
Jun 22 @ 6:00 pm – 8:00 pm

Join Beverage and Service Director Paula de Pano in hosting Barboursville Vineyards’ winemaker, Luca Paschina, and Broadbent Selections’ Maximilian Kast, for a wine dinner at The Fearrington House Restaurant.
With over 25 years of expertise at Barboursville Vineyards, Luca and the winery are now considered pioneers of quality winemaking in Virginia, if not the entire United States. Originally from Piedmont in Italy, Luca’s perspective on the role of wine in life “is drawn from a trust in the land and humility in the exercise of their skills to elicit its finest fruits.” 
From their flagship wine, Octagon, which rivals First Growth Bordeaux, to aromatic expressions of Sauvignon Blanc and Viogniers, to savory Nebbiolos and Cabernet Francs, to even sweet wines made from Malvaxia, Barboursville Vineyards finds itself to be at the pinnacle of American Viticulture.
Tickets are $175 per person and include wine pairings, a nine course dinner prepared by Executive Chef Colin Bedford, service fee and tax. Please call 919.542.2121 to reserve.
Reception: Canapes & Amuse Bouche
First Course
: Prodigal Farms-Fearrington Camembert, Summer Cantaloupe, Cucumber
Second Course
: Monkfish, Pork Belly, Red Endive, Fearrington Honey
Main Course
: Quail, Silver Queen Corn, Castelvetrano Olives
Grilled Apricot, Ricotta Cake, Thyme

South African Wine Dinner @ Parizade
Jul 27 @ 6:30 pm

We are so excited to introduce Parizade’s 2nd summer wine dinner to be held Thursday, July 27th, at 6:30pm. This decadent five-course dinner will be featuring an incredible selection of boutique bottles straight from the vineyards of South Africa! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. Full five-course food and wine pairings will be released shortly!

The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.