EVENTS

EVENTS

Feb
22
Wed
Johannes Leitz Wine Dinner @ Guglhupf Restaurant & Cafe
Feb 22 @ 7:00 pm

Join us for an evening with Johannes Leitz, 2011 German winemaker of the year, as he shares his journey from 40 years of wine making. From taking over the family vineyard, to gaining international recognition, to working with Ministry of Environment to restore the traditional, steep terraces over his Rüdesheim vineyards, this is an experience you won’t want to miss! Five course dinner with six wine pairings.

Apr
12
Wed
Wine Dinner with Mark Vlossak @ The Fearrington House Restaurant
Apr 12 @ 6:00 pm – 8:00 pm

Join Beverage & Service Director Paula de Pano in hosting Mark Vlossak, the founder, winemaker and president of St. Innocent Winery in the Willamette Valley of Oregon.
Founded in 1988, St. Innocent produces small lots of vineyard designate wines from the best of the Willamette Valley vineyards. Mark focuses on six single vineyard Pinot Noirs, including a “village Cuvee” Pinot Noir, and outstanding white wines.
$125 includes wine and seven course dinner. Please call 919.542.2121 to reserve.
Check our website for the menu: https://www.fearrington.com/event/wine-dinner-vlossak/

Australian Wine Dinner @ Local 22 Kitchen & Bar
Apr 12 @ 7:00 pm

Calling all Local Wine Lovers! We are thrilled to announce our very first wine dinner at Local 22 Kitchen & Bar! We’ll be partnering with the incredible Fowles Wine from Australia to bring you a delicious 5-course feast! We’ll be releasing the full wine selections and Local 22 flavor pairings, but the menu will be inspired by foraged flavors and the wild game hunting tastes that were the original compliments to these boutique bottles. This wine dinner will be a ticketed event and tickets are available for sale via our website or over the phone.

THE WINES:
Farm to Table Sauvignon Blanc
fresh lime hues, tropical aromas of passion fruit & kiwi

Ladies Who Shoot Their Lunch Chardonnay
aromas of ripe peach, melon & hints of subtle vanilla spice, lush & complex on the palate, with a deliciously creamy texture

Farm to Table Pinot Noir
vibrant crimson, notes of strawberry & cherry jam, with a bright and juicy palate of ripe red fruits

Farm to Table Shiraz
rich aromas of rip plum & dark cherry with chocolate and spiced vanilla notes

Ladies Who Shoot Their Lunch Shiraz
perfumed and highly aromatic, with notes of violets & pepper, concentrated, full-bodied palate of rich dark fruit