Spring in Italy Hands-on Cooking Class @ The Kitchen Specialist @ The Kitchen Specialist
May 17 @ 6:00 pm – 8:00 pm

Imagine picnicking in the heart of Tuscany…sipping wine, the smell of truffles wafting in the air as you eat a piece of prosciutto and bread…Wake up…alas, you are still sitting at your desk…in Durham. Don’t let that get you down…Join Durham Spirits Co. at The Kitchen Specialist and transport yourself to Italy.

Menu Includes: Minted Pea and Prosciutto Crostini; Fava Bean and Arugula Salad with Shaved Pecorino; Frascarelli with Asparagus and Pine Nuts; Roasted Chicken with Swiss Chard and Fingerling Potatoes; Sweet Ricotta Berry Tart.

Hands-on Grilling 101 Cooking Class @ Durham Spirits Co.
Jun 4 @ 1:00 pm – 3:00 pm

If you are still wondering what the difference between charcoal and gas are. Or maybe every time you grill, it turns into a blackened dried out mess. In this class we will discuss, proper grilling technique, marinades, and the timing of cooking on a grill…both charcoal and gas!

Menu includes: Fire Roasted Ricotta Dip with Padron Peppers; Grilled Summer Vegetables; Grilled Flank Steak with Basil Mint Vinaigrette; Hickory Smoked Ribs and Tomatoes; Grilled Corn and Avocado Salad; Grilled Flatbread; Grilled Peaches with Pound Cake and Buttermilk Ice Cream

Hands-on Latin Nights, Little Bites Cooking Class @ Durham Spirits Co.
Jun 10 @ 6:00 pm – 8:00 pm

Join us on a food tour of Latin and South America! We will create a menu with a fusion of small plates from all over Latin America…Including dishes from Cuba, Puerto Rico, Peru, Argentina, just to name a few. Don’t let these small bites fool you, these bold flavors will have your taste buds swooning.

Menu includes: Argentinian Empanadas with Chimichuri, Brazilian Cheese Bread, Cuban Tostones with Oregano and Garlic Mojo, Grilled Peruvian Meat Skewers; Puerto Rican Mofongo with “Pernil”: Mashed Plaintains with Roasted Shredded Pork, Tres Leche Cake