EVENTS

EVENTS

Jan
25
Wed
Ponysaurus Beer Dinner @ Local 22
Jan 25 @ 7:00 pm – 9:00 pm

Come celebrate some wintry pints of local Ponysaurus Brewing Co. with our our first beer dinner of 2017. Beer geeks and craft beer connoisseurs, this is not one to miss! See the full beer line-up & paired LOCAL flavors below! Seating is limited so call and be sure to request “Ponysaurus dinner” to reserve your seat today!

THE LINE-UP:

FIRST COURSE:

Biere de garde
with Tartiflette Savoyarde

SECOND COURSE

Plum Gose
with Smoked Tomato and Monkfish Bouillabaisse

THIRD COURSE

Altbier
with Hasenpfeffer

FOURTH COURSE

Bourbon Barrel Aged Imperial Stout
with Apple Cinnamon Povitica

Apr
12
Wed
Australian Wine Dinner @ Local 22 Kitchen & Bar
Apr 12 @ 7:00 pm

Calling all Local Wine Lovers! We are thrilled to announce our very first wine dinner at Local 22 Kitchen & Bar! We’ll be partnering with the incredible Fowles Wine from Australia to bring you a delicious 5-course feast! We’ll be releasing the full wine selections and Local 22 flavor pairings, but the menu will be inspired by foraged flavors and the wild game hunting tastes that were the original compliments to these boutique bottles. This wine dinner will be a ticketed event and tickets are available for sale via our website or over the phone.

THE WINES:
Farm to Table Sauvignon Blanc
fresh lime hues, tropical aromas of passion fruit & kiwi

Ladies Who Shoot Their Lunch Chardonnay
aromas of ripe peach, melon & hints of subtle vanilla spice, lush & complex on the palate, with a deliciously creamy texture

Farm to Table Pinot Noir
vibrant crimson, notes of strawberry & cherry jam, with a bright and juicy palate of ripe red fruits

Farm to Table Shiraz
rich aromas of rip plum & dark cherry with chocolate and spiced vanilla notes

Ladies Who Shoot Their Lunch Shiraz
perfumed and highly aromatic, with notes of violets & pepper, concentrated, full-bodied palate of rich dark fruit

Apr
26
Wed
Foothills Beer Dinner at Local 22 @ Local 22 Kitchen & Bar
Apr 26 @ 7:00 pm

We’re bringing it back for 2017! April is North Carolina Beer Month, and in celebration we are thrilled to announce that for our second in the Spring Beer Dinner series line-up we will be teaming up with the fantastic Foothills Brewing in Winston-Salem to bring you another delish beer dinner. See the full menu & pairings below! Stay tuned folks (or sign up for our beer newsletter below)!

Due to the increased interest in our monthly beer dinners we are now selling tickets in lieu of reservations. Tickets will be $40 per guest pre-sale and $45 per guest less than 48hrs before the dinner. Call and request “April Beer Dinner” to purchase your tickets today!

Don’t forget to save the dates for our last Spring Beer Dinner on Wednesdays, May 31st!

AMUSE STARTER:
Country Pork Pate with apple jam and cheese
Duchess Potato Pancake
paired with Pilot Mountain Pale

2ND COURSE:
Grilled Shrimp Bibb Salad with Pineapple and Poblano dressing
paired with Carolina Blonde

3RD COURSE:
Glazed Sea Bass and Lemongrass Rice Noodles
paired with Jade IPA

4TH COURSE:
Cherry Chocolate Crepe Cake
paired with limited release Sexual Chocolate Imperial Stout