Hands-on Grilling 101 Cooking Class @ Durham Spirits Co.
Jun 4 @ 1:00 pm – 3:00 pm

If you are still wondering what the difference between charcoal and gas are. Or maybe every time you grill, it turns into a blackened dried out mess. In this class we will discuss, proper grilling technique, marinades, and the timing of cooking on a grill…both charcoal and gas!

Menu includes: Fire Roasted Ricotta Dip with Padron Peppers; Grilled Summer Vegetables; Grilled Flank Steak with Basil Mint Vinaigrette; Hickory Smoked Ribs and Tomatoes; Grilled Corn and Avocado Salad; Grilled Flatbread; Grilled Peaches with Pound Cake and Buttermilk Ice Cream

Hands-on Latin Nights, Little Bites Cooking Class @ Durham Spirits Co.
Jun 10 @ 6:00 pm – 8:00 pm

Join us on a food tour of Latin and South America! We will create a menu with a fusion of small plates from all over Latin America…Including dishes from Cuba, Puerto Rico, Peru, Argentina, just to name a few. Don’t let these small bites fool you, these bold flavors will have your taste buds swooning.

Menu includes: Argentinian Empanadas with Chimichuri, Brazilian Cheese Bread, Cuban Tostones with Oregano and Garlic Mojo, Grilled Peruvian Meat Skewers; Puerto Rican Mofongo with “Pernil”: Mashed Plaintains with Roasted Shredded Pork, Tres Leche Cake