EVENTS

EVENTS

Jun
22
Thu
Summer Wine Tasting with Dean Michaels of Mutual @ Nasher Cafe
Jun 22 @ 6:00 pm – 8:00 pm

Well, the NC summer heat is finally starting to settle in and we all have vacation on the brain! No end to the work week in sight? Treat yourself to a summer sampling of some delicious wines at Nasher Café! On Thursday, June 22nd, we are partnering up with Mutual Wines to bring you four to five selections of delicious wines for sipping from 6–8pm.

Tickets for the tasting will be $7 per guest with the addition of a $5 coupon for a delicious dinner in the café afterwards, as well as the option of buying your favorite wine from the tasting at a discounted price to pair with your meal. If you’re interested in attending please call us at (919) 684-6032, or reserve online at nasher.duke.edu/cafe!

Aug
27
Sun
Greek Night 2017 @ Parizade
Aug 27 @ 5:30 pm

Come join us once again for our annual Greek Night at Parizade on Sunday, August 27th! A one-night-only Greek Festival extravaganza: live bouzouki player, dancing, fortune telling, live statues and a decadent buffet filled with all the signature Parizade flavors! What more could you want for a beautiful late summer evening this August? Buffet will be packed to the brim with delicious dishes from 5:30pm-8:30pm, but the celebration, dancing and laughter goes on all night long! Tickets for the evening will be $40 per guest (tax, gratuity and bar beverages not included) and $18 for children 12 and under. Full buffet line-up listed below! Make sure to save the date and RSVP to this incredible evening by calling (919) 286-9712 or reserving on our website and requesting “GREEK NIGHT” in guest notes.

VILLAGE TOMATO SALAD
ISLAND BEETS
DOLMAS, DILL, PINENUTS
CUCUMBER MINT TZATZIKI
GREEN LENTIL SALAD
EGGPLANT SALATA
CITRUS, FIGS, GRAPES
WARM SAGANAKI OF KASSERI & MANOURI
BRAISED LAMB WITH ORZO
ROASTED LAMB “GREEK STYLE”
ROASTED LEMON CHICKEN
SPANAKOPITA
GRILLED OCTOPUS & CALAMARI
FLATBREAD, COUNTRY LOAFS, FOCACCIA
KATAIFI NUT ROLL
PHYLLO CUSTARD PIE
GREEK COUNTRY SALAD
ROMAINE, FETA, OLIVES
ROASTED VEGETABLES
SUMMER BEAN SALAD
TARAMOSALATA
YOGURT, WALNUTS, HONEY
CRACKED LEMON POTATOES
MOUSSAKA
SOUVLAKIS, KEFTAS, PORK
BAKED SHRIMP, TOMATO, FETA
PILAF OF LEEKS & PINENUTS
SEAFOOD PLAKI STYLE
ORANGE RICE PUDDING
BAKLAVA
ALMOND CAKE IN HONEY