Annual Easter Brunch Buffet at Parizade @ Parizade
Apr 16 @ 11:30 am – 2:30 pm

Join us for a decadent and family friendly Easter Brunch! It’s that time of year again where we break out the buffet tables and fill them to the brim with all the tasty flavors and classic dishes of Parizade. Full menu will be available soon, but you can expect savory roasted leg of lamb, smoked salmon and trout and a smattering of delicious pastries to grace your plate and palate. Reservations  for children age 10 – 4yrs are discounted at $20, and FREE for 3 & younger. Reserve your seats at the exquisite Easter feast today by calling Parizade or reserve online.

Carolina Shrimp & Grits
Applewood Smoked Bacon & Linked Sausages
Herb Scrambled Eggs
Banana French Toast & Maple Syrup
Hashbrowns with Green Onion & Thyme
Danish, Croissants, & Blueberry Muffins
Greek Salad
Petite Caprese Salad
Moroccan Orange Carrot Salad
Roasted Beets, Citrus & Fennel
Antipasti Salad
Spring Vegetables, Wakame Pearl Cous Cous
Ducktrap Smoked Salmon
Smoked Trout Apple Pecan Tzaziki
Slow Roasted Leg of Lamb with Rosemary & Garlic
Scottish Salmon with Citrus Glase
Beef Stifado with Onions, Leeks, Orange, & Bay
Greek Roast Lemon Chicken
Shrimp Orzo Saganaki
Old Fashion Ham with Brown Sugar & Apricot
Eggplant Parmesan
New Potatoes & Herb Butter
Tiropita & Spanakopita
Roasted Vegetables
Grilled Asparagus with Lemon-Tarragon Vinaigrette
Melon & Berries Greek Yogurt
Assorted Pastries, Sweets & Cookies

Mother’s Day Brunch Buffet at Parizade @ Parizade
May 14 @ 11:30 am – 2:30 pm

Come celebrate the incredible, strong and loving women in your life this Mother’s Day at Parizade.

We will again be breaking out the buffet tables for a beautiful brunch for the whole family. To reserve your table please call or book online through our website. Stay tuned for more details by RSVPing on Facebook!

California Wine Dinner @ Parizade
May 25 @ 6:30 pm

We are so excited to introduce Parizade’s next wine dinner. This decadent five-course dinner will be featuring an incredible selection of boutique bottles straight from the vineyards of California. Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. View the full food and wine pairings below! The cost of the dinner is $75 per person with tax and gratuity not included.

The Menu:
Amuse Trio
• Tomato Consommé, basil and cucumber
• Sweet Pea Panna Cotta, cream fraiche and caviar
• Foie Gras, pistachio and strawberry paired with Domaine Chandon Classic Brut Sparkling

First Course
• Tuna Carpaccio, avocado, harts of palm, serrano, basil, citrus
paired with Trefethen Estate Dry Riesling

Second Course
• Seared Sea Scallops, wild mushroom agnolotti, brodo, sweet pea, sage paired with 2015 Jackson Estates Anderson Valley Pinot Noir

Third Course
• Grilled 7 Springs Farm Pork Rack, braised artichokes, cherry tomatoes, charred onions, balsamic-anchovy vinaigrette
paired with 2013 Hess 19 Block Cuvée

• Strawberry Shortcake paired with Schramsberg Mirabelle Brut Rosé