Come celebrate some wintry pints of local Ponysaurus Brewing Co. with our our first beer dinner of 2017. Beer geeks and craft beer connoisseurs, this is not one to miss! See the full beer line-up & paired LOCAL flavors below! Seating is limited so call and be sure to request “Ponysaurus dinner” to reserve your seat today!
Biere de garde
with Tartiflette Savoyarde
with Smoked Tomato and Monkfish Bouillabaisse
Bourbon Barrel Aged Imperial Stout
with Apple Cinnamon Povitica
Elodie Farms is a historic 1910s tobacco farm turned goat dairy located in the beautiful Piedmont region of North Carolina, about 25 minutes north of Durham. Our farm is home to a small herd of mixed-breed dairy goats that browse happily on 17+ acres of pasture amidst hundred-year old trees, old tobacco barns and a natural lake. We hold farm dinners on the second weekend of the every month. Our menu, prepared by our house chef and owner, Ted Domville, is locally-sourced and prepared on-site.
Come meet our goats, taste our delicious cheese, and enjoy a scrumptious locally-sourced menu on our beautiful farm.
Saturday, February 11th at 5PM
5-course menu, $70 per person. B.Y.O.B.
We will offer coffee and tea with dessert
Get your tickets at www.elodiefarms.com,
the Durham Farmer’s Market (Saturdays 10-noon),
or by phone at (919) 479-4606
Come celebrate your special someone with an elegant evening at Parizade! Spoil the one you love with all your favorite Mediterranean flavors, delicious specials, Scarlet Rose cocktails, and more at Cafe Parizade. Valentine’s Day is just around the corner and reservations are filling fast. To ensure your seats follow the link above or please call the restaurant at (919) 286-9712.
And don’t forget, if you’re looking to kick of the sweetheart celebrations a little early join us for a special evening with Jo Gore at Parizade on Friday, February 10th from 6:00pm-9:00pm!
Bites of Bull City and Southern Food and Drink are teaming up to bring you a fun behind-the-scenes “Taste & Sip” tour of historic Brightleaf Square in downtown Durham. On this easy walking tour, guests will experience several Brightleaf Square/Main Street mainstays as well as get an introduction to several brand new restaurants and shops making a name for themselves in the area. Purchase tickets early for what’s sure to be a fun and delicious afternoon mingling and dining at EIGHT local stops!
We’re bringing it back for 2017! First in the line-up of our Spring Beer Dinner series we have the incredible Raleigh Brewing Co. Come join us on Wednesday, March 29th at 7:00pm as we bring this signature craft brewery from the City of Oaks to our very own Bull City! We’ll be releasing the full menu and beer line-up in a few short weeks, but until then you can start dreamin’ about what we’ll be pairing with Raleigh Brewing’s “Grape & Grain” a very special chardonnay barrel-rested saison!
Due to the increased interest in our monthly beer dinners we are now selling tickets in lieu of reservations. Tickets will be $40 per guest pre-sale and $45 per guest less than 48hrs before the dinner. Call (919) 286-9755 and request “March Beer Dinner” to purchase your tickets today!
Don’t forget to save the dates for our other Spring Beer Dinners on Wednesdays, April 26th & May 31st!
Join us for a decadent and family friendly Easter Brunch! It’s that time of year again where we break out the buffet tables and fill them to the brim with all the tasty flavors and classic dishes of Parizade. Full menu will be available soon, but you can expect savory roasted leg of lamb, smoked salmon and trout and a smattering of delicious pastries to grace your plate and palate. Reservations for children age 10 – 4yrs are discounted at $20, and FREE for 3 & younger. Reserve your seats at the exquisite Easter feast today by calling Parizade or reserve online.
Carolina Shrimp & Grits
Applewood Smoked Bacon & Linked Sausages
Herb Scrambled Eggs
Banana French Toast & Maple Syrup
Hashbrowns with Green Onion & Thyme
Danish, Croissants, & Blueberry Muffins
Petite Caprese Salad
Moroccan Orange Carrot Salad
Roasted Beets, Citrus & Fennel
Spring Vegetables, Wakame Pearl Cous Cous
Ducktrap Smoked Salmon
Smoked Trout Apple Pecan Tzaziki
Slow Roasted Leg of Lamb with Rosemary & Garlic
Scottish Salmon with Citrus Glase
Beef Stifado with Onions, Leeks, Orange, & Bay
Greek Roast Lemon Chicken
Shrimp Orzo Saganaki
Old Fashion Ham with Brown Sugar & Apricot
New Potatoes & Herb Butter
Tiropita & Spanakopita
Grilled Asparagus with Lemon-Tarragon Vinaigrette
Melon & Berries Greek Yogurt
Assorted Pastries, Sweets & Cookies