EVENTS

EVENTS

Feb
9
Thu
Central Coast Pinot Noir Wine Class @ The Fearrington Granary
Feb 9 @ 6:00 pm – 8:00 pm

Who doesn’t love a good Pinot Noir? A food-friendly, upfront fruit, with lively acidity that makes you reach for another pour of wine. California wines that have been shying away from the higher alcohol styles recently, are barreling their way into drinkers’ hearts and finding their footing as alternatives to Burgundy – without having to wait for the wines to mature.
$45 includes wine, cheese plate, service fee and tax. Reserve at 919.542.2121.

Mar
9
Thu
Wines of Galicia Wine Class @ The Fearrington Granary
Mar 9 @ 6:00 pm – 8:00 pm

Galcian wines conjure up images of rolling greenery and cold ocean air. It manifests in the herbal, minerally tones of the red wines made from Mencia, Brancellao, and Caino Tinto, and in the salty, floral aromatics of its whites made from Albarino, Godello, and Treixadura. Learn about the magnificent topography and geographic feature of this remote growing region of Spain, and find out why they’re some of the best values in the market today.
$40 per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.

Mar
23
Thu
Wines of Sicily Wine Class @ The Fearrington Granary
Mar 23 @ 6:00 pm – 8:00 pm

A region that has so much culture and history intertwined with its vineyards, Sicily was long thought of as yet another bulk wine region of Italy – until recently. With the advent of dedicated winemakers that have elevated the quality of wines coming from this Mediterranean island, indigenous grapes like Nero d’Avola, Frappato, Catarratto, and Zibibbo have made a strong comeback as alternatives to more well-known Italian varietals and regions.
$40 per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.